![]() Combine the wings with water, salt, sugar, onion and garlic powder. Please scroll down to the recipe card for the full recipe and instructions!ġ. Garlic makes the sauce more savory, and ginger helps to keep the sauce and Korean fried chicken a bit more refreshing. Garlic and ginger - These two aromatics adds depth to the sauce.Soy sauce helps to balance out the sweetness and add a bit of umami to the sauce. If using regular soy sauce, reduce it by ½ to 1 tablespoon. Soy sauce - We used low sodium soy sauce for the recipe.Honey has a very distinctive flavor, so sugar is added to prevent honey from becoming too overpowering. Honey and sugar - Both of these adds sweetness to the sauce.Do note that some gochujang are extra hot, so make sure to read the label! Gochujang is the base of this sauce, which gives the sauce thickness, heat, mild sweetness, and mild savoriness. Gochujang - Also, known as Korean red pepper paste.If using, either the fine ground or coarse version is fine. Just to add a little hint of spice, but gochugaru is totally optional. Gochugaru - Aka Korean red pepper flakes.Garlic - Gotta have fresh garlic to make the best soy garlic sauce! Feel free to cut the garlic into thin slices instead of minced if you prefer. ![]()
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